[Pasundan] Fish n' chaps

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Fish n' chaps

he in-crowd

WEEK 29/2013

LUXOS meets Liu Guo Zhu at the Wynn Macau. Chef Liu specializes in authentic Tan cuisine, which has a tradition running back to the Qing Dynasty. Only
Tan dishes are served to world leaders visiting Beijing, and Liu has cooked for the Queen of England, the U.S. Secretary of State Henry Kissinger,
and...
Read more > ( http://www.luxos.com/magazine/chef-lius-tan-cuisine )

A unique experience in Barcelona: accompany a Michelin-starred chef in the market selecting food products, then at work in the kitchen, and witness
how ordinary ingredients are catapulted...
Read more > ( http://www.luxos.com/magazine/a-sartorial-meal )

Gone are the days when British food was something to be suspicious of. Today, London is filled with modern British restaurants that are able to
compete on the world stage...
Read more > ( http://www.luxos.com/magazine/best-of-british )

LUXOS talks to Manuel Martinez, Michelin-starred chef and holder of the Meilleur Ouvrier de France title. "For centuries, French cuisine has been the
number one..." 

Read more > ( http://www.luxos.com/magazine/the-upper-crust )

Dolce & Gabbana design time ( http://www.luxos.com/magazine/dolce-and-gabbana-design-time )

Highlights from the F/W 2013 womenswear ( http://www.luxos.com/magazine/hidden-charm )

Quantum jewellery ( http://www.luxos.com/magazine/fiery-lace )

New Etro boutique in Vienna ( http://www.luxos.com/magazine/hong-kongs-top-eats )

Fly, sail or walk your way around London ( http://www.luxos.com/magazine/london-by-land-river-air )

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